Staff shake up cocktails for Henry’s

The ‘Henry’s Favourites’ range of eight cocktails will launch across its estate later in June. All will be listed on the bars’ menus with a credit to their creators, and will be in addition to classic cocktails. New drinks include ‘Green Park Breeze’, created by a team including barman Yan Nemec at Henry’s Piccadilly branch in London (pictured) and featuring Amaretto and Malibu; Spice of Covent Garden; and Docklands Daiquiri from the West India Quay bar.

The eight cocktails were chosen from a competition across all six Henry’s bars, with the best from each—and two from the Covent Garden bar, plus one from The Lamb in Norwich, a former Henry’s—going on sale. They will go on the menu for a year initially.

TCG commercial director Nick Francis said: “The Henry’s Favourites range showcases our bartenders’ talent for creating great cocktails and adds an extra dimension to the Henry’s drinks list. The range is a good example of TCG’s investment in drinks that are unique to the on-trade.”