New Peach Report magazine out now

Cover story: Our latest research casts a spotlight on how industry leaders see the major and emerging market trends - from street food and faster service to authenticity and sharing.

The issue is full with other thought-provoking articles too.

• Across the divide. Catey winner Iain Donald of Individual Restaurants talks to Peter Martin about the advantages (and drawbacks) of trading across the North/South divide

• Flaws of Scores on the Doors. The Food Standards own research shows the public is confused and wants simplicity. We investigate.

• Three cheers for the holidays. Why school holidays maybe a more significant event for winning custom than any sports tournament - see the figures.

• From Facebook clicks to restaurant picks. What's the value of a Facebook fan to your business? Someone thinks they've worked it out.

• Hall & Woodhouse dives into Bath. Profile of the regional brewers ambitious new urban pub project

• Fundamental ways to reduce costs without losing value. Latest on-the-ball tips from restaurant guru Jim Sullivan

• Flipping HR at McDonald's. Secrets of the big brand's winning people policies

• Opening up. We highlight the hottest and most growth focused concepts in the market.

Peach Report fills the knowledge gap - a real catalyst for new ideas.

To subscribe call Christine Martin on 01704 550383.

As part of the package, you will also receive 24/7 website access and weekly e-zines, email christine@peach-factory.com or register on-line