Peach Report

New Peach Report magazine out now

28 August, 2010


The latest issue of the Peach Report magazine is out now - with a major Food Trends survey as its lead story . If you don't already subscribe, but want to receive your own copy, sign up today. Simply contact Christine Martin on 01704 550383.

The August/September issue of Peach Report magazine is packed full of pertinent comment, insight and analysis.

Cover story: Our latest research casts a spotlight on how industry leaders see the major and emerging market trends - from street food and faster service to authenticity and sharing.

The issue is full with other thought-provoking articles too.

Across the divide. Catey winner Iain Donald of Individual Restaurants talks to Peter Martin about the advantages (and drawbacks) of trading across the North/South divide

Flaws of Scores on the Doors. The Food Standards own research shows the public is confused and wants simplicity. We investigate.

Three cheers for the holidays. Why school holidays maybe a more significant event for winning custom than any sports tournament - see the figures.

From Facebook clicks to restaurant picks. What's the value of a Facebook fan to your business? Someone thinks they've worked it out.

Hall & Woodhouse dives into Bath. Profile of the regional brewers ambitious new urban pub project

Fundamental ways to reduce costs without losing value. Latest on-the-ball tips from restaurant guru Jim Sullivan

Flipping HR at McDonald's. Secrets of the big brand's winning people policies

Opening up. We highlight the hottest and most growth focused concepts in the market.

Peach Report fills the knowledge gap - a real catalyst for new ideas.

To subscribe call Christine Martin on 01704 550383.

As part of the package, you will also receive 24/7 website access and weekly e-zines, email christine@peach-factory.com or register on-line


 

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