Hot Concepts to go and see

Peach Report regularly highlights some of the newest, hottest and most interesting concepts out there in the market - with the suggestion that you and your team might like to go to see them for yourselves. See the latest additions including four very different Italians in London and the new design for TGI Fridays.

So why not check-out some of these?

Newcomer Adagio,in Soho's Greek Street, is at the fast casual end of the market specialising in pizza al taglio (by the slice) which is cut to order and sold by weight.

Polpo is a Venetian style bacaro occupying the ground floor and basement of an early 18th century building in Beak Street, Soho.

Bocca di Luppo, in Archer Street, just off Shaftesbury Avenue, continues the informal, trattoria theme, with a more sophisticated take on traditional, rustic dishes and street food from around Italy.

Then there's L'Anima, at Broadgate West, in the City of London, to sample.

For details of these and other Hot Concepts, log in or subscribe, and click through to the Hot Concepts section