The new Peach Report magazine - OUT NOW

The latest Peach Report magazine is out now. It's a bumper issue with the exclusive analysis of the 2013 Peach Business Leaders’ Survey - the lowdown on how you see your future prospects and challenges. If you are not yet a full subscriber, but want to receive the magazine, call Christine Martin on 01704 550383 now.

Also in the issue

PROFILE: As TGI Fridays boss Karen Forrester says ‘Everything we do at Friday's is replicable, except our culture’. Peter Martin finds out why

PEOPLE: Upmarket sandwich chain EAT shares its secrets on branding and service

SEMINAR REPORT: What Peach’s Consumer Insight seminar told us about the increasingly competitive nature of the out-of-home market

INSIGHT: The Millennials, the generation now aged 18 to 30, are vital to the hospitality market. Understanding their hopes and needs is essential, says Paul Flatters

FOOD TRENDS: Alec Howard on why the humble pizza is set to be the next hip food

DRINK TRENDS: Mike Palmer reads the leaves in his green tea smoothie to predict the top drinks trends for 2013

JIM SULLIVAN: The 10 commitments of focus: like is short, so concentrate on making a difference

BUSINESS: Supply chain management has finally caught up with technological advances. David Read spotlights the world of e-procurement

PEOPLE: Legislation on migrant workers can leave a bitter taste

BUSINESS: How to avoid being drowned under a tsunami of data: it’s all about connections

CONCEPTS: Our round-up of the hottest new openings – including the lowdown on Soho’s new arrival Flat Iron

NEWS ANALYSIS: Slowing growth for groups; Rising food costs; Britain backs brands; Austerity and values; Spirit saves £200,000; All change in the capital

TRENDS: Table-top specialist Steelite gives its take on the market innovation shaping its business thinking

To secure your copy email Christine Martin at christine@peach-factory.com now